Caribbean macaroni pie is a beloved baked macaroni and cheese dish that no gathering can go without, especially during the holidays. It’s crowd-pleasing, tasty, and economical. Whenever there is a holiday potluck the question is always, “Who made the macaroni pie?”
step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain..
step 2
On medium heat Gradually add butter and cheese(while macaroni is stil hot).
step 3
Preheat oven to 350°F (180°C)
step 4
While macaroni is boiling gradually add (whisked egg), chopped onions, milk, pepper sauce,nutmeg and mustard
step 5
Bake in a greesed casserole dish.Top with little butter, grated cheese and breadcrumbs. Bake for 45 mins or when top is crusty.
250g elbow macaroni
1 tablespoon of butter or margarine
12 oz or 375g shredded old Cheddar cheese
1can of carnation
1 large egg
1 chopped onion
1 tsps hot mustard
1 tsps of salt
1/2 tsps pepper sauce
pinch nutmeg
2 tsps butter
2 tbls fine breadcrumbs
2 tbls grated old Cheddar cheese<
Hand Blender
Large Heavy Pot With Lid
Measuring Spoons
Measuring Cups
Imported from Tasty Recipes