Rose Homemade Apple Pie Filling
No more canned pie filling! Learn how to make Homemade Apple Pie Filling from scratch. Use it right away or freeze it for later.
How To Make Apple Pie Filling
step 1
This easy apple pie filling recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade apple pie filling.
step 2
First, whisk together water, sugar, cornstarch, spices, and lemon juice then bring to a boil. Once boiling, stir until the sugar dissolves and the mixture thickens (thanks to the cornstarch).
step 3
Once thickened, remove from the heat and stir in the apples and vanilla.
step 4
Cool the filling to room temperature before using as desired.
ingredients
1 cup granulated sugar
1 cup water
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground clove
1/4 teaspoon almond extract
1 tablespoon lemon juice
4 cups chopped peeled apples (I recommend Fuji, Gala, or Jonagold)
1 teaspoon vanilla extract
pinch of salt
tools
Hand Blender
Large Heavy Pot With Lid
Measuring Spoons
Measuring Cups